Sweetened Shortbread

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If you’re in the mood for a simple yet delicious homemade treat, these Sweetened Condensed Milk Shortbread (Sequilhos) are just what you need. With only a few ingredients and a straightforward process, these melt-in-your-mouth cookies will become a family favorite!

Ingredients:

  • ½ can have sweetened condensed milk
  • 2 cups of cornstarch
  • 4 tablespoons of margarine or butter

How to Make Sweetened Condensed Milk Shortbread:

  1. Combine the Ingredients: In a mixing bowl, add the sweetened condensed milk and margarine (or butter). Stir to dissolve the margarine into the condensed milk.
  2. Add the Cornstarch: Gradually add the cornstarch to the mixture, stirring as you go. Mix until it begins to come together.
  3. Knead the Dough: Once the dough starts to thicken, use your hands to knead it. The dough should be smooth, soft, and not sticky. You don’t need to add a lot of cornstarch—just enough until the dough no longer sticks to your hands.
  4. Shape the Cookies: Now it’s time to shape the shortbread! You can form them however you like, but a simple method is to take a small piece of dough, roll it into a small ball with your hands, then flatten the ball and place it on a baking sheet.
  5. Add a Decorative Touch: To give your cookies a beautiful appearance, take a fork and gently press down on each cookie to leave a fork imprint.
  6. Bake the Sequilhos: Once your baking sheet is full, place it in a preheated oven at 200°C (about 390°F). Bake for approximately 15-20 minutes.

Tip: The shortbread shouldn’t be golden brown. When you notice that they’re firm and the bottom has just started to turn slightly golden, it’s time to remove them from the oven. They’re ready!

Why You’ll Love These Sequilhos: These Sweetened Condensed Milk Shortbread are a perfect treat for any occasion. They’re simple to make, require just a handful of ingredients, and offer the perfect balance of sweetness and texture. Whether you’re hosting a gathering or just craving something sweet, these cookies will always hit the spot!

Try making these Sequilhos today – they’re sure to be a hit with friends and family!